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        ? 首頁 ? 理論教育 ?寧波十大傳統(tǒng)名菜

        寧波十大傳統(tǒng)名菜

        時間:2023-02-05 理論教育 版權(quán)反饋
        【摘要】:在溪口制作千層餅已有100多年歷史,它外形四方,內(nèi)分27層,層次分明,金黃透綠,香酥松脆,甜中帶咸,咸里帶鮮,風(fēng)味獨特,食后令人唇齒留香。As a local specialty food,Xikou Laminated Cake has a history of over 100years.It is square and golden with a green tint,contains 27discrete layers,and tastes between sweet and salty.The taste would linger on your palate so that you would always love to have more of it.
        寧波十大傳統(tǒng)名菜_浙江旅游文化英漢普及讀本

        (1)鍋燒河鰻 (1)Braised Eel

        (2)黃魚海參 (2)Yellow Croaker and Sea Cucumber

        (3)腐皮包黃魚 (3)Yellow Croaker in Beancurd Sheet

        (4)寧(甬)式鱔魚 (4)Ningbo-style Eel

        (5)火踵全雞 (5)Fried Chicken

        (6)雪菜大黃魚 (6)Yellow Croaker in Seaweed

        (7)苔菜小方塊 (7)Seaweed Cubes

        (8)苔菜拖黃魚 (8)Braised Yellow Croaker with pickled Vegetables

        (9)網(wǎng)油包鵝肝 (9)Goose Liver in Lard

        (10)冰糖甲魚 (10)Soft-shelled Turtle with Ice and Sugar.

        3.6.2溪口千層餅Xikou Laminated Cake

        溪口千層餅是寧波特色食品。在溪口制作千層餅已有100多年歷史,它外形四方,內(nèi)分27層,層次分明,金黃透綠,香酥松脆,甜中帶咸,咸里帶鮮,風(fēng)味獨特,食后令人唇齒留香。

        As a local specialty food,Xikou Laminated Cake has a history of over 100years.It is square and golden with a green tint,contains 27discrete layers,and tastes between sweet and salty.The taste would linger on your palate so that you would always love to have more of it.

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