寧波十大傳統(tǒng)名菜
(1)鍋燒河鰻 (1)Braised Eel
(2)黃魚海參 (2)Yellow Croaker and Sea Cucumber
(3)腐皮包黃魚 (3)Yellow Croaker in Beancurd Sheet
(4)寧(甬)式鱔魚 (4)Ningbo-style Eel
(5)火踵全雞 (5)Fried Chicken
(6)雪菜大黃魚 (6)Yellow Croaker in Seaweed
(7)苔菜小方塊 (7)Seaweed Cubes
(8)苔菜拖黃魚 (8)Braised Yellow Croaker with pickled Vegetables
(9)網(wǎng)油包鵝肝 (9)Goose Liver in Lard
(10)冰糖甲魚 (10)Soft-shelled Turtle with Ice and Sugar.
3.6.2溪口千層餅Xikou Laminated Cake
溪口千層餅是寧波特色食品。在溪口制作千層餅已有100多年歷史,它外形四方,內(nèi)分27層,層次分明,金黃透綠,香酥松脆,甜中帶咸,咸里帶鮮,風(fēng)味獨特,食后令人唇齒留香。
As a local specialty food,Xikou Laminated Cake has a history of over 100years.It is square and golden with a green tint,contains 27discrete layers,and tastes between sweet and salty.The taste would linger on your palate so that you would always love to have more of it.
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